Please find below a list of Food Safety Standards, Schemes and Directives for which LRQA can provide assessment, certification, verification and training services.
ISO 22000 is a standard which supports you in managing food safety.
Certification to the internationally recognised quality management system standard provides clear demonstration of your organisation's comittment to quality
HACCP
Approval to the BRC global standard - food gives significant benefits to the supplier. It helps to avoid the confusion and disruption that multiple audits can bring and the need to duplicate variations on the same data for different clients
Manufacturers have an obligation to put appropriate systems and controls in place to ensure the suitability of their packaging for safe food use
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