FSSC 22000 Content Library

We have a variety of freely downloadable content pieces about FSSC 22000 including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.

Brochures

The value of BRC food safety certification

The BRC Global Standard for Food Safety certification proves your level of competence in HACCP, Quality Management Systems, Factory Environmental Standards, Product Control, Process Control and Personnel, while demonstrating your commitment to consumer safety and stakeholder relations.

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Seafood Services from Lloyd’s Register

The role of assurance in the quest for seafood safety and sustainability has never been clearer; robust assurance is the common thread that links the challenges facing organisations today and helps build a sustainable future for us all

Check LRs' wide range of seafood services to meet your individual needs ►

Interviews

Disruptive Technology

Why it matters in driving food safety and sustainability

With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.

To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.

In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.

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What does FSMA mean for your food safety strategy?

In this article, Timothy Ahn, Senior Technical Manager, Food Safety, at LRQA explains the key implications of Food Safety Modernization Act (FSMA) and how a management systems approach can help the food supply chain to meet the requirements of the new regulations and ensure safe food for consumers. Complete the short form below to download your copy today!

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Case Studies

Collaborative Case Study Across Global Food Supply Chain

MARS was joined by some of the most important players in the food supply chain including Wrigley, a subsidiary of MARS, and Cargill one of the largest suppliers of raw materials to some of the world's best known brands. In addition to LRQA, who supply independent third party assessment and certification to MARS, Wrigley and Cargill.

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ACP Europe

ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA.

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Charoen Pokphand Foods Case Study

With the vision to become “the Kitchen of the world“ CPF recognizes the importance to operate in a socially and environmentally responsible and sustainable manner.

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Mengniu Dairy Case Study

Since 2013, LRQA has been delivering a range of assurance services to Mengniu to support Mengniu’s specific business needs, its unique challenges and ongoing expansion plans. 

In addition to providing a range of services including training and supply chain audit, LRQA also assesses Mengniu’s operations against ISO 9001 (quality management) and FSSC 22000 (food safety) standards as well as providing customised assurance services.

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Lotus Bakeries (Belgium) Video Case Study

In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.

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White Papers

Foreign Supplier Verification Services

Find out about the Foreign Supplier Verification Program (FSVP) and its relation with FSMA as well as how LRQA can help your organisation evaluate the hazards across your supply chain, including biological hazards, chemical hazards and physical hazards.

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How can Food Safety Practitioners prepare for the FSMA regulations?

Learn about the impacts and implications of the Food Safety Modernization Act (FSMA) for food safety practitioners.

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Datasheets

FSSC 22000 Certification (version 4.1 revisions)

FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.

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Food Safety Modernization ACT (FSMA)

Download our Food Safety Modernization ACT (FSMA) Datasheet and discover the requirements of the FDA FSMA and how it will impact your organisation as a foreign food supplier and/or importer.

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Guides

FSSC 22000 version 4.1 | Overview guide of the new requirements

FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. The new version aims to make the GFSI-recognised standard more rigorous and consistent, primarily through the introduction of unannounced audits and a new focus on food fraud prevention. 

Download this guide to have an overview of the new and changed requirements, helping you prepare for transition to the new standard or to achieve FSSC 22000 certification for the first time.

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FAQs

Frequently asked questions about SMETA 4-pillars Responsible Sourcing

Download our FAQ sheet and find out more about the frequently asked questions around SMETA and the 4-pillars

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