FSSC 22000 Version 4.1 Requirements

You need this course if...

  • You are seeking to gain an appreciation of the FSSC 22000 4.1 version scheme and the associated management system requirements.

You will learn...

  • Key features of the Food Safety System Certification (FSSC) 22000 4.1 Scheme.
  • Management of Services
  • Supervision of Personnel
  • Management of Supplied materials
  • Food Defense

You will need...

  • Experience of working in the food manufacturing sector.
  • Knowledge of HACCP principles.

Your future development

  • Food Safety Management System Lead Auditor (FSSC 22000 and CQI & IRCA registered)
  • HACCP Principles, interpretation and application.

Course length...

  • 1 day
Start Date End Date Venue Book course
Bangkok Book Now
Bangkok Book Now