HACCP Principles, Interpretation and Application

You need this course if

  • You work in the food industry and have no knowledge of HACCP principles
  • You want to design and implement a robust HACCP system based on Codex Alimentarius and management system principles

You will learn

  • About HACCP principles based on Codex Alimentarius requirements
  • The potential benefits and common pitfalls of developing, implementing and maintaining HACCP system
  • How to align a HACCP system with a management system based on ISO 22000 and ISO 9001
  • How to carry out effective food safety risk assessment and control measure categorisation.

You future development

  • ISO 22000 Appreciation and Interpretation
  • ISO 22000 Auditor / Lead Auditor

Course length

  • 1 day
Start Date End Date Venue Book course
Bangkok Book Now
Bangkok Book Now