ISO 22000 Appreciation and Interpretation

You need this course if

  • you are from any organisation in the food supply chain, i.e. from “farm to fork's” and want an understanding of ISO 22000, its content and application

You will learn

  • the background and principles of food safety management systems (FSMS)
  • how to identify the key attributes of an effective FSMS
  • to describe, analyse and interpret the fundamental requirements of ISO 22000
  • to carry out a “gap analysis” on your own FSMS, using ISO 22000 as the benchmark

You will need

  • prior experience of working in the food supply chain and knowledge of HACCP
Start Date End Date Venue Book course
Bangkok Book Now
Bangkok Book Now
Bangkok Book Now
Bangkok Book Now